قائد فريق - الأغذية والمشروبات

At Six Flags Qiddiya City and Aquarabia, the Team Leader - Food & Beverage will assist in overseeing daily operations within the Food & Beverage department. This role involves supervising staff, ensuring high standards of food quality and guest service, and maintaining a clean and organized working environment. The Team Leader will work closely with the F&B management team to meet performance goals, manage inventory, and ensure compliance with health and safety regulations. Education: High school diploma is required, an equivalent diploma in hospitality, culinary arts, or a related field is a plus. Experience: 0-1 years of experience in the food and beverage industry, hospitality, or a related field. Skills: knowledge of inventory management, ordering procedures, and food and beverage preparation. Knowledge of food safety and hygiene practices, with a certification in food handling being an advantage. Excellent leadership and communication skills, with a positive attitude. Flexibility to work varying shifts, including evenings, weekends. Ability to motivate and manage a team in a fast-paced environment. Ability to handle multiple tasks efficiently while maintaining high service standards. Languages : Fluent in English.