أخصائي تغذية

To manage patients for whom he / she is responsible to the highest attainable standards to care within the resources of Dallah Hospital by developing, coordinating and implementing clinical dietetic services. Dietician?s performance has a direct bearing on the quality of hospital services and satisfaction in the hospital. Develops clinical Dietary Policies and Procedures for review and implementation. Ensures that Clinical Dietary Policies and Procedures are implemented and Hospital standards are met. Reports information about diets to other members of the Catering/Dietary Department. Assesses nutritional needs of patients on long term care. Plans therapeutic diets on collaboration with the physician. Provides education to patients and families regarding their diet through diet counseling. Provides outpatient clinic diet therapy under the direction of the Medical Staff. Attends in-service training programs regarding safety, infection control, fire prevention, etc. Prepares monthly statistical reports. Implements appropriate policies and procedures to achieve the Hospital?s goals and objectives in pursuit of Standards of Care, Quality/ Performance Improvement. Participate in patient and family education to help patients and families to better understand and participate in their care and make well informed care decisions. Performs any other duties within the range of his / her professional knowledge and skills as directed by the Head of Department. Essential: Two (2) years work experience in a Hospital or other company as a clinical dietician. Essential: Bachelors Degree from an accredited institution in Nutrition or Dietetics. Must be a Registered Dietician Licensed by the Ministry of Health Food Handler?s Permit