مشرف على الأغذية والمشروبات (IRD/P&B) - منتجع فور سيزونز وريزيدنسز البحر الأحمر، المملكة العربية السعودية

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.           At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Soon to be one of the region’s foremost luxury beachside destinations, The Red Sea will comprise of the idyllic natural islands and lagoons across 200 kms of coastline along the western coast of the Kingdom of Saudi Arabia, between the cities of Umluj and Al Wajh. The new Four Seasons Resort will be located on Shura Island, the hub of the development and home to a yacht marina, leisure and lifestyle facilities, retail offerings, 18-hole golf course and more. The Red Sea destination is being built with sustainable practices and tourism at its core, with the masterplan being informed by an impressive marine spatial planning simulation to model the environmental impact of development and operations to minimize over-tourism while providing guests with an exceptional travel and lifestyle experience. The destination will also rely on renewable energy and will only develop a small portion of the islands with expansive dedicated conservation zones. The new Four Seasons Resort will offer approximately 149 rooms and suites, all with uninterrupted views over white sand beaches and crystal-clear waters. The property will also feature six restaurant and lounge outlets, meeting and events spaces, a marine discovery centre, Kids for All Seasons space and much more. Whether looking for rest and relaxation or sport and water activities, there will be something for everyone, including a full-service spa with a hammam, tennis courts, three outdoor pools with cabanas, and two separate beaches for families and adults perfect for soaking in the sun or diving down to explore the coral reefs. (Several Vacancies | Outlets: Pool Bar & Grill, Specialty Bar & Restaurant) About the Role Be part of the exceptional pre-opening team at Four Seasons Resort and Residences Red Sea, a luxury destination focused on excellence, sustainability, and innovation. As a Food & Beverage Supervisor, you will oversee daily operations within one or more of the resort’s outlets, ensuring smooth service flow and delivering an elevated guest experience. You will lead and support a team of service professionals while upholding Four Seasons service and quality standards. What You Will Do • Supervise the service team to ensure efficient, attentive, and personalized guest experiences. • Maintain high levels of cleanliness, hygiene, and setup standards in the outlet. • Assist with staff training, coaching, and scheduling to maintain optimal productivity. • Support the Outlet Manager in managing daily operations, inventory control, and ordering. • Resolve guest concerns with professionalism and urgency, ensuring guest satisfaction. • Monitor service standards, implement improvements, and ensure compliance with Four Seasons procedures. • Assist in the coordination of special events and promotions within the outlet. • Collaborate closely with the culinary, bar, and stewarding teams for seamless service delivery. What You Bring • Minimum 2 years of experience in a supervisory role within a luxury hotel, resort, or fine-dining environment. • Strong leadership and communication skills with a hands-on approach. • Knowledge of food and beverage trends, service techniques, and health & safety regulations. • Proven ability to train, motivate, and develop service teams. • Attention to detail and a passion for delivering exceptional guest service. • Fluency in English is required; knowledge of additional languages is a plus. • Candidates must be eligible to work in Saudi Arabia. What We Offer • Competitive salary in a tax-free environment. • Staff accommodation and transportation provided. • 30 days of paid annual vacation, plus public holidays. • Paid round-trip home leave ticket. • Complimentary meals and uniform care. • Comprehensive medical and life insurance. • Employee Assistance Program and complimentary stays at Four Seasons properties worldwide. • Continuous learning and leadership development within a global luxury brand. Schedule & Hours Full-time position with rotating shifts, including weekends and public holidays.