مساعد الشيف التنفيذي
Sous Chef, Four Seasons Resort and Residences Red Sea
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location
Soon to be one of the region’s foremost luxury beachside destinations, The Red Sea will comprise of the idyllic natural islands and lagoons across 200 kms of coastline along the western coast of the Kingdom of Saudi Arabia, between the cities of Umluj and Al Wajh. The new Four Seasons Resort will be located on Shura Island, the hub of the development and home to a yacht marina, leisure and lifestyle facilities, retail offerings, 18-hole golf course and more. The Red Sea destination is being built with sustainable practices and tourism at its core, with the masterplan being informed by an impressive marine spatial planning simulation to model the environmental impact of development and operations to minimize over-tourism while providing guests with an exceptional travel and lifestyle experience. The destination will also rely on renewable energy and will only develop a small portion of the islands with expansive dedicated conservation zones. The new Four Seasons Resort will offer approximately 149 rooms and suites, all with uninterrupted views over white sand beaches and crystal-clear waters. The property will also feature six restaurant and lounge outlets, meeting and events spaces, a marine discovery centre, Kids for All Seasons space and much more. Whether looking for rest and relaxation or sport and water activities, there will be something for everyone, including a full-service spa with a hammam, tennis courts, three outdoor pools with cabanas, and two separate beaches for families and adults perfect for soaking in the sun or diving down to explore the coral reefs.
Role Overview
The Sous Chef supports the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, consistency, and presentation in line with Four Seasons’ luxury standards. This role is responsible for leading the culinary team, maintaining high operational efficiency, and delivering outstanding guest dining experiences.
Key Responsibilities
- Assist the Executive Chef in managing all kitchen operations and team performance
- Supervise and coordinate kitchen staff, including Chef de Partie, Commis, and Stewarding teams
- Ensure all dishes are prepared and presented to the highest quality and brand standards
- Monitor food preparation, portion control, and consistency during service
- Support menu planning, recipe development, and seasonal updates
- Maintain strict adherence to hygiene, HACCP, and health & safety standards
- Control costs through proper inventory management, waste reduction, and ordering practices
- Train, mentor, and develop team members to enhance performance and growth
- Step in to lead kitchen operations in the absence of the Executive Chef
Requirements
Candidates must be eligible to work in Saudi Arabia.
- 5+ years of culinary experience, with at least 2 years in a similar role
- Experience in luxury hotels or fine dining establishments preferred
- Strong leadership and team management skills
- Excellent knowledge of culinary techniques, kitchen operations, and food trends
- Ability to work under pressure in a fast-paced environment
- Strong organizational, communication, and problem-solving skills
- Culinary diploma or equivalent qualification preferred
- In-depth knowledge of food safety, hygiene, and HACCP standards
What We Offer
Schedule & Hours
Full-time position with rotating shifts, including weekends and public holidays.
- Competitive salary in a tax-free environment.
- Staff accommodation and transportation provided.
- 30 days of paid annual vacation, plus public holidays.
- Paid round-trip home leave ticket.
- Complimentary meals and uniform care.
- Comprehensive medical and life insurance.
- Employee Assistance Program and complimentary stays at Four Seasons properties worldwide.
- A professional, supportive kitchen environment where you can develop your skills and grow your career.